Extra-strong almond flavouring is a favourite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavouring to your favourite sugar cookie batter.
LorAnn Concentrated Oils & Flavors
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavourings or "extracts". When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
LorAnn Oils and Flavors are:
1 dram = 0.125 oz = 1/8 oz = 1 tsp
Gluten Free & Sugar Free
Contains: Artificial flavor, Capryllic triglycerides.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per 500gms)
1 Dram = 3.7ml