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Isomalt is a sugar substitute that is created from real sugar. It is not as sweet as sugar so it is perfect for flavouring.
Unlike sugar isomalt will not caramalize when heat is applied so it will not yellow, which makes it a perfect medium for creating design elements for cakes and deserts.
Isomalt nibs are easier, quicker and less messy than the Isomalt powder, and can be easily flavoured or coloured with gel colours.
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