No Beater Cupcakes

2 cups self-raising flour, sifted
3/4 cup Caster Sugar
2 eggs, hand beaten
3/4 cup milk
125g butter, melted, cooled


  • Preheat oven to 200C or 180C fan-forced. Line the holes of a 12 x 1/3 cup muffin pan with cupcake cases.
  • Combine flour and caster sugar in a bowl and make a well in the centre.
  • Add milk, butter, eggs and vanilla to flour mixture. Using a large spoon, stir gently to combine.
  • Spoon mixture into prepared muffin pan.
  • Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean.
  • Stand in pan for 5 minutes before transferring to a wire rack to cool.

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