Anise Oil (Pimpinella anisum)is a pure, natural essential oil and is used as a flavouring as well as in aromatherapy.
Pure anise has a congealing (crystallisation) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken.
LorAnn Concentrated Oils & FlavorsA little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavourings or "extracts". When substituting our flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.LorAnn Oils and Flavors are:
1 dram = 0.125 oz = 1/8 oz = 1 tsp
Gluten Free & Sugar Free
Natural Flavouring.Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
1 Dram = 3.7ml