Chocolate Mould
Each Chocolate Gingerbread House Mould has a mould to make and assembled house that measures approximately 10.5cm x 10.5cm x 10.7cm.
There are 6 cavities in each mould.
This mould makes approximately 1 house per  800g of chocolate.
This mould is not to be used for candy centres.

Material
Mould is made from high quality FDA approved and BPA Free Plastic.

Cleaning & Care

• Chocolate moulds can be used many times if cared for properly.
• Wash in warm water only and thoroughly pat dry with non-abrasive towels before reuse.
• Never store rubber banded together as they will warp.
• Maximum Temperature is about 48C (120 F)

Tip

• Mould can be used for making chocolates, cupcake toppers, cake decorations, soaps and can be used for many other craft applications.

Design & Manufacture Information
Designed and Manufactured by CK Products in the USA