Chocolate Mould
Each Christmas Break Bar Mould which as a Chocolate Bar that is approximately 13.5cm x 13.5cm x 1cm.
There is 1 cavity in each mould.
This mould makes approximately 2 chocolate bars per 500g of chocolate.
This mould is not to be used for candy centres.

Material
Mould is made from high quality FDA approved and BPA Free Plastic.

Cleaning & Care

• Chocolate moulds can be used many times if cared for properly.
• Wash in warm water only and thoroughly pat dry with non-abrasive towels before reuse.
• Never store rubber banded together as they will warp.
• Maximum Temperature is about 48C (120 F)

Tip

• Mould can be used for making chocolates, cupcake toppers, cake decorations, soaps and can be used for many other craft applications.

Design & Manufacture Information
Designed and Manufactured by CK Products in the USA