Chocolate Mould
Each Dessert Cup Assorted Mould has a mould to make Dessert Cups in various shapes.  The Diamond Dessert cup is 9.5cm x 6.5cm x 1cm, the Circle Dessert Cup is 7cm in diameter x 1cm deep, the Oval Dessert Cup is 7.5cm x 5cm x 1cm and the Triangle Dessert Cup is 7.5cm x 7cm x 1cm.
There are 4 cavities in each mould.
This mould makes approximately 4 solid dessert cups per 500g of chocolate.
This mould can be used for candy centres.

Material
Mould is made from high quality FDA approved and BPA Free Plastic.

Cleaning & Care

• Chocolate moulds can be used many times if cared for properly.
• Wash in warm water only and thoroughly pat dry with non-abrasive towels before reuse.
• Never store rubber banded together as they will warp.
• Maximum Temperature is about 48C (120 F)

Tip

• Mould can be used for making chocolates, cupcake toppers, cake decorations, soaps and can be used for many other craft applications.

Design & Manufacture Information
Designed and Manufactured by CK Products in the USA