500gms Dark or Milk Chocolate
Coloured Candy Writer/s (Chocolate Coating)
1/2 tsp Lorran Flavour (of your choice & Optional)
Mini Marshmallows
Easter Edible Confetti
Pastel Nonpareils


Chocolate Easter Bark



Note: Also need Huddled Bunny Small Chocolate Mould.  Click here to find your local stockist.


  • Melt the Candy Writer by placing the tube in a hot (not boiling) water, turned and knead until fully melted.
  • Snip the top off the Candy Writer tube and squeeze the melted coating into the mould, filling 40% of each bunny in the huddled bunny mould.
  • Push a mini Marshmallow into the body of each of the huddled bunnies.
  • Use a plastic or metal scraper to remove any excess chocolate coating from the top of the mould.
  • Refrigerate for approximately 5 minutes.
  • Once the chocolate coating has hardened, tap the huddled bunnies out over a tea towel on your work surface.
  • Line a baking tray with parchment paper.
  • Place the chocolate in a microwavable plastic or glass bowl and melt the chocolate in 30 second bursts on 50% power stirring in between each time with a plastic spatula.
  • When the chocolate is 80% liquid and 20% solid keep stirring without any more microwaving and the rest of the chocolate should completely melt from the residue heat.
  • Stir in the flavouring. (Optional)
  • Pour into prepared baking tray and spread into an even thin layer with a spatula.
  • Place the unmoulded huddled bunnies randomly over the melted chocolate in the baking tray.
  • Sprinkle the edible confetti and nonpareils over the melted chocolate in the baking tray
  • Refrigerate until set, about 20 minutes.
  • Cut into pieces. 
  • Enjoy!


How to care for Plastic Chocolate Moulds

  • Wash moulds in warm water only and thoroughly dry before use or reusing.
  • Air dry or pat dry with nonabrasive towels.
  • Avoid soap on moulds as it may reduce the shiny appearance of the finished product.
  • Never store moulds rubber banded together as they will warp and be unusable.
  • The mould is made to withstand temperatures of approximately 45 Degrees Celsius.

Responsive layout is still under construction.